TITLE CODES

EMPLOYEE SIZE

INDUSTRY SPECIFIC CODE

1

Owner

A

1

-

4

For certain SIC Codes, size and

2

President

B

5

-

9

classification information appears in the Industry

3

Manager

C

10

-

19

Specific Code Field.

4

Executive Director 

D

20

-

49

5

Principal

E

50

-

99

6

Publisher

F

100

-

249

Restaurants (Cuisine Codes)

7

Administrator

G

250

-

499

A

Bistro

P

Pizza

8

Religious Leader

H

500

-

999

B

Brew Pub

Q

Swiss

9

Partner

I

1,000

-

4,999

C

Chinese

R

Middle Eastern

A

Chairman

J

5,000

-

9,999

D

Deli

S

Spanish

B

Vice Chairman

K

10,000

+

E

Barbecue

T

Thai

C

Chief Executive Officer (CEO)

F

Indian

U

Continental

D

Director

SALES VOLUME/ASSETS

G

Cajun

V

Mexican

E

Chief Operating Officer (COO)

A

Less than $500,000

H

Soul Food

W

Vietnamese

F

Chief Financial Officer (CFO)

B

$500,000

-

$ 1 Million

I

Italian

Y

Oriental

G

Treasurer

C

$ 1 Million

-

$ 2.5 Million

J

Japanese

Z

Seafood

H

Controller

D

$ 2.5 Million

-

$ 5 Million

K

Korean

0

Steak House

I

Executive Vice President

E

$ 5 Million

-

$ 10 Million

L

Caribbean

1

French